Good Place. Good Food.
PT Wita Mandiri Sejahtera
Stainless Steel Custom
Bakery and Pastry Equipment
Bakery and pastry equipment is essential for any baker or pastry chef. From ovens and mixers to baking pans and decorating tools, these tools help bakers create delicious and visually appealing treats.
Ovens are one of the most important pieces of bakery and pastry equipment. Ovens come in a variety of sizes and types, so bakers can choose the best one for their needs. Some popular ovens for bakeries and pastry shops include convection ovens, deck ovens, and combination ovens.
Decorating tools are also essential for bakers and pastry chefs. Decorating tools help bakers create beautiful and delicious treats. Some popular decorating tools include piping bags, pastry tips, and decorating brushes.
COLD KITCHEN EQUIPMENT
the heart of mouth-watering cold dishes.
the key to hygienic and safe cold dishes.
Get Relax. Eat.
Cold kitchen equipment is essential for any restaurant that wants to offer a wide variety of fresh and delicious cold dishes. From refrigerators and freezers to sandwich tables and salad bars, cold kitchen equipment helps to keep food safe and at the proper temperature while also providing a convenient workspace for chefs to prepare and assemble cold dishes.
HOT COOKING EQUIPMENT
CONVENIENT SOLID FUEL
KAEN adalah bahan bakar padat yang diproduksi langsung dari Jepang. Digunakan sebagai alat pembakaran untuk kegiatan memasak seperti menghangatkan, mendidihkan serta memanggang saat menyajikan makanan dalam hotpot, chafing dish maupun peralatan cepat saji lainnya kepada pelanggan. KAEN memiliki 70% lebih pangsa pasar di Jepang, dan juga sudah banyak digunakan di restoran maupun hotel-hotel di Korea, China dan Taiwan.