
6 Jenis-Jenis Stainless Steel dan Kegunaannya
6 Kode Seri
1. Martensitic – 416
2. Martensitic – 420
3.Ferritic – 409
4. Ferritic – 441
5.Austenitic – 301
6.Duplex – Lean

Discover
Benefits of Choosing Stainless Steel Equipment
Durable
Safe
Sleek Design
High Quality
Discover
The Benefits of Stainless Steel in Commercial Kitchens
01
Resistance
Stainless steel is a durable material that is resistant to corrosion, heat, and stains, which makes it a great option for commercial kitchen equipment. Its ability to withstand harsh environments and constant use ensures long-lasting performance and reduces the need for maintenance or replacement.
02
Hygienic
Stainless steel is a hygienic material that does not harbor bacteria or germs, making it the ideal choice for food handling and preparation. In addition, its smooth surface is easy to clean and sanitize, reducing the risk of contamination and ensuring a safe and healthy environment for your staff and customers.
03
Elegant
Stainless steel has a sleek and modern appearance that adds a touch of elegance and professionalism to any commercial kitchen. Its reflective surface and clean lines create a minimalist look that is both fashionable and functional, enhancing the overall impression and customer experience.